August 5, 2016 - fundinmentalfundinmental

Welcome. Mark Spivak is inviting you to meet the Friend of the Devil.

Friend of the Devil by Mark Spivak

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GENRE: Thriller

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BLURB

In 1990 some critics believe that America’s most celebrated chef, Joseph Soderini di Avenzano, sold his soul to the Devil to achieve culinary greatness. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the 25th anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe.

Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee. He quickly becomes involved with Chateau de la Mer’s hostess, unwittingly transforming himself into a romantic rival of Avenzano. The chef invites Fox to winter in Florida and write his authorized biography. David gradually becomes sucked into the restaurant’s vortex: shipments of cocaine coming up from the Caribbean; the Mafia connections and unexplained murder of the chef’s original partner; the chef’s ravenous ex-wives, swirling in the background like a hidden coven. As his lover plots the demise of the chef, Fox tries to sort out hallucination and reality while Avenzano treats him like a feline’s catnip-stuffed toy.

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EXCERPT

He perused Chateau de la Mer’s large and mostly incomprehensible menu. Changed every few weeks, handwritten in Avenzano’s elaborate cursive before being photocopied, it closely resembled an annotated Medieval manuscript. David was introduced to Guillermo Montoya, a tuxedoed waiter from Spain with a thick, bullet-shaped head, who offered to have the kitchen prepare a tasting menu.

Montoya presented David with a sculpture of dried vegetables in the shape of a bird’s nest, filled with a combination of wild mushrooms and chopped truffles, bathed in an intensely reduced demi-glaze. The carrots, zucchini and peppers had been cut into paper-thin strips, intertwined and allowed to dry, yet retained a surprising intensity of flavor.

David consumed a dish of tomato, basil and egg noodles, bathed in a light cream sauce, perfumed with fresh sage and studded with veal sweetbreads. This was followed by an astonishing dish of butter-poached lobster, remarkably sweet and perfectly underdone, flavored with sweet English peas and garnished with a ring of authentic Genoese pesto.

He was served a slice of Avenzano’s signature Bedouin stuffed poussin—a turkey stuffed with a goose, in turn stuffed with a duckling, in turn stuffed with a poussin, or baby chicken, with a core of truffled foie gras at its center, covered with an Etruscan sauce of chopped capers, raisins, and pine nuts. This dish had been the source of much controversy over the years, since it bore a close resemblance to a Louisiana terducken. It predated the terducken, however, and was supposedly inspired by a creation first served to the French royal court. For good measure, Avenzano had added influences of Middle-Eastern cuisine.

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AUTHOR Bio and Links

Mark Spivak is an award-winning writer specializing in wine, spirits, food, restaurants and culinary travel. He was the wine writer for the Palm Beach Post from 1994-1999, and was honored by the Academy of Wine Communications for excellence in wine coverage “in a graceful and approachable style.” Since 2001 has been the Wine and Spirits Editor for the Palm Beach Media Group; his running commentary on the world of food, wine and spirits is available at the Global Gourmet blog on www.palmbeachillustrated.com. He is the holder of the Certificate and Advanced diplomas from the Court of Master Sommeliers.

Mark’s work has appeared in National Geographic Traveler, Robb Report, Men’s Journal, Art & Antiques, the Continental and Ritz-Carlton magazines, Arizona Highways and Newsmax. He is the author of Iconic Spirits: An Intoxicating History (Lyons Press, 2012) and Moonshine Nation: The Art of Creating Cornbread in a Bottle (Lyons Press, 2014). His first novel, Friend of the Devil, is published by Black Opal Books.

Website / B&N / Amazon

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GIVEAWAY

Mark will be awarding a $20 Amazon or B/N GC to a randomly drawn winner via rafflecopter during the tour.

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The Friday 56 is hosted by Freda’s Voice.The only rules are to grab a book (any book), turn to page 56 or 56% in your ereader and find any sentence or a few ( no spoilers) that grabs you and post it.

Please join Rose City Reader every Friday to share the first sentence or so of the book you are reading along with you initial thoughts about the sentence, impressions of the book, or anything else the opener inspires.

Please include the title of the book and the author’s name.

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The Natural by Joe Klein

The Misunderstood Presidency of Bill Clinton

Even though this is the Goodreads ebook cover, this is the cover I have on my 1st edition hardcover.

My 56

So the political benefits of dropping the gas tax were obvious. And there was no political benefit to expanding the Earned Income Tax Credit…The EITC was too cumbersand a concept for most journalists to even bother to understand, much less attempt to describe.

But Clinton…expanded the EITC…

(Page 56 in hardcover)

I am not big into politics, or news, for that matter, but I do believe in exercising my right to vote. I must be informed enough to make my own educated choice, so some knowledge is mandatory. That being said, I thought it was “funny” that this was sitting on a fiction shelf. Timing is everything, so even though I have only been sharing non fiction, thus far, I will go ahead with this biography.

MY QUESTION TO YOU: How do you view the press? Do they cause more harm than good in this day and age?

Add to Goodreads

GOODREADS BLURB: Joe Klein, best-selling author of Primary Colors and one of our most brilliant political analysts, now tackles the subject he knows best: Bill Clinton. Astute, even-handed, and keenly intelligent, The Natural is the only book to read if you want to understand exactly what happened–to the military, to the economy, to the American people, to the country–during Bill Clinton’s presidency, and how the decisions made during his tenure affect all of us today.

Much has been written about Clinton, but The Natural is the first work to cut through the gossip, scandals, media hype, and emotional turbulence that Clinton always engendered, to step back and rationally analyze the eight years of his tenure, a period during which America rose to unprecedented levels of prosperity. Joe Klein puts that record into perspective, showing us what worked and what didn’t, exactly what was accomplished and why, and who was responsible for the successes and the failures.

We see how the Clinton White House functioned on the inside, how it dealt with the maneuvers of Congress and the Gingrich revolution, and who held power and made the decisions during the endless crises that beset the administration. Klein’s access to the White House over the years as a journalist gave him a prime spot from which to view every crucial event–both political and personal–and he sets them forth in an insightful, readable, and completely engrossing manner.

The Natural is stern in its criticism and convincing with its praise. It will cause endless debate amongst friends and foes of the Clinton administration. It is a book that anyone interested in contemporary politics, in American history, or in the functioning of our democracy, should read.