Cozy Mystery Review and Giveaway – Death on Eat Street by JJ Cook

great escape tour banner large death on eat street large banner640

Death On Eat Street by JJ Cook has an awesome cover. I looked at it and felt that it would be a fun read and I was not wrong. The chuckles and laughter are free.

It takes place in Mobile, Alabama. I lived in Mobile some time ago, so I am able to walk the streets with Zoe. It brought back some great memories and books that do that for me make them even more enjoyable.

The cover alone is enough to draw me in. How about you?

goodreads-badge-add-plus

Death on Eat Street (Biscuit Bowl Food Truck)
BRAND NEW SERIES
COZY MYSTERY
Series: Biscuit Bowl Food Truck (Book 1)
Mass Market Paperback: 304 pages
Publisher: Berkley (April 1, 2014)
ISBN-13: 978-0425263457
E-Book ASIN: B00F9EZAUW

~~~~~~~~~~~~~

SYNOPSIS

.
Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery. When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama. Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away. After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.

~~~~~~~~~~~~

My Review of Death on Eat Street by J J Cook

I really enjoyed this cozy mystery. Death on Eat Street has all the elements for a top notch beach read or just a book to relax with and enjoy. Full of plenty of mystery that kept me guessing who is the killer.

Zoe’s passion for cooking drives her, regardless of whatever her rich family and friends think. She doesn’t want the easy life that comes with money. She is determined to follow her dream.

When Terry is found dead in her food truck, she feels it’s her duty to follow proper procedure and do the right thing. Sooo, she calls the cops, because that’s the kind of girl she is.

The colorful cast of characters is fantastic, covering all classes. Her snooty controlling mother, her father who just wants to get along, her eccentric Uncle Saul, who they called in to help them with Zoe and he sure did. LOL Tommy lee, her jerk boyfriend, who doesn’t live in the real world. Ollie, from the homeless shelter, is a fantastic and tragic character that I am sure has a story to be told. He seemed to adopt her and was fast becoming her greatest ally. She would take the leftover food from the day to the guys at the homeless shelter, so they were always happy to lend her a hand. Miguel became her lawyer, when she was accused of the murder, but would he become more than that? Delia is her employee and friend and I can’t forget Creme Brulee, a sassy cat with a superior attitude. He snores and takes no guff from anybody. the I love them all, even the rich snobby ones.

JJ talks about Wintzell’s and I couldn’t help but smile. Wintzell’s is a seafood restaurant that is a staple of downtown Mobile, Alabama. Oliver Wintzell opened the restaurant in 1938 and the walls are covered with his sayings. I must confess, I have a couple.

Animated Animals. Pictures, Images and Photos 4 Stars – Would Highly Recommend To Others

“Don’t worry. It will never happen again,”  says Zoe.

I burst out laughing. This is the first book in the series and I feel she will be getting in much more trouble in the future. I am ready for the adventure.

I received a paperback copy of Death on Eat Street by JJ Cook for tour review.

~~~~~~~~~~~~

ABOUT THE AUTHORS

Jim Lavene biopicclip_image001
About J.J. Cook

J.J. Cook writes award-winning, bestselling mystery fiction as themselves, Joyce and Jim Lavene, and Ellie Grant. They have written and published more than 70 novels for Harlequin, Berkley, Amazon, and Gallery Books along with hundreds of non-fiction articles for national and regional publications. They live in rural North Carolina with their family. Visit them at www.jjcook.net.

Blog  /  Website  /  Twitter Facebook  Goodreads

Purchase Links.

.
AMAZON      B&N      Book World

 ~~~~~~~~~~~~

EXCERPT

It hadn’t been more than thirty minutes or so since I’d climbed out of the food truck. How did Terry get there after me? And what was he doing here? Had he followed me back to give me more grief over parking in “his spot” on Dauphin Street?

“What’s up out here, young ’un?” Ollie came out of the diner, still holding the sword.

“I don’t know. This is Terry.”

He nodded. “From the infamous tacky taco truck?”

“Yes. I don’t know what he’s doing here. I think he may be drunk or something.”

Ollie bent down and put his hand on Terry’s neck. “I don’t know either, but he ain’t goin’ no place else.”

“What do you mean? I can call him a taxi or something.”

“No, Zoe. You don’t get it. The man’s dead. A taxi won’t do him any good now.”

Dead? That made even less sense to me. Maybe I was too tired to think straight.

Why was Terry—alive or dead—in my food truck?

“We gotta hide him somewhere.” Ollie glanced around. “We gotta get rid of him before someone sees him here.”

“We can’t do that. We should call the police. That’s what you do when you find a dead body.”

“Oh? ’Cause you’ve got so much experience finding dead people?” He chuckled. “You better believe me, Zoe. You think you got trouble now, tell the police there’s a dead man in your food truck. You’ll be in for a heap more trouble.”

I knew he was wrong. If something had happened to Terry, regardless of how he got into the Biscuit Bowl, the police needed to be informed. If there was one thing I knew besides cooking, it was the law.

My mother was one of the most prominent attorneys in Mobile. There was even some talk of her getting a judgeship. She’d fed me the law with my pureed carrots and pears when I was a baby. She’d hoped I was going to follow in her footsteps someday.

I was kind of a disappointment in that area.

I took out my cell phone. “I’m sorry, Ollie. I have to call. If you’re worried about being here, you should go to back to the shelter. I can handle this.”

“I ain’t worried about me, Zoe. It’s you I’m concerned for. What do you think the police will make of you having a dead man in your vehicle?”

I thought about it. “What can they make of it? I didn’t do anything. Someone must have put him here. Or he climbed in and died. I’ll be fine. Don’t worry.”

Famous last words.

~~~~~~~~~~~~

taiwan flag smiley animated gif Pictures, Images and PhotosGIVEAWAY

JJ Cook is giving away 1 (one) print copy. Just leave your email and answer the question:

What is your favorite tasty treat from a food truck?

~~~~~~~~~~~~

To get your copy of Death on Eat Street by J J Cook, click on the cover below.

~~~~~~~~~~~~

To see all my Reviews, go HERE.
To see all my Giveaways, go HERE.

If you like what you see, why don’t you follow me?

animated smilies photo: animated animated.gifLook below or on the right sidebar at Home and let’s talk.

~~~~~~~~~~~~~~~~~

IACP Award Winning Chef John Besh – Cooking From The Heart

**MEDIA ALERT**

CHEF JOHN BESH HOSTS COOKBOOK SIGNING IN PENSACOLA

John Besh is the acclaimed chef committed to “bringing back” New Orleans after Hurricane Katrina.

Food & Wine named him one of the Top 10 Best New Chefs in America in 1999.

 goodreads-badge-add-plus

WHAT

Chef John Besh is coming to Pensacola to host a book signing of his new cookbook Cooking from the Heart (Oct 29th, 2013; Andrews McMeel).

For more information on John’s new cookbook, visit www.chefjohnbesh.com.

WHEN

Sunday, November 17, 2013; 1pm – 2:30pm

WHERE

DUH; 501 N 9th Ave Pensacola, FL 32501

WHO

Product DetailsJohn Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he aims to preserve and promote ingredients, techniques, and heritage. John’s cookbooks, My New Orleans and My Family Table, were each recognized with an IACP Award. His third cookbook, “Cooking from the Heart,” was released on October 29th, 2013. He hosts two national public television cooking shows based on the books.

Goodreads Author Info

John Besh is the acclaimed chef committed to “bringing back” New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship. Luke is his newest adventure, a downtown brasserie. La Provence, a rustic French restaurant and mini-farm just north of New Orleans. And, not to be overlooked, the award-winning, Besh Steak. ”

~~~~~~~~~~~~

INTERVIEWS:

Please let us know if you are interested in an advance interview with John.

CONTACT:

Sophie Latapie I sophie@thedooronline.com I 646-340-1768

ABOUT THE BOOK:

COOKING FROM THE HEART: My Favorite Lessons Learned Along the Way (October 29, 2013; Andrews McMeel Publishing; Hardcover; $40.00) recalls the places, lessons, and mentors that shaped John Besh’s culinary journey. His engaging personal narrative takes the reader to his touchstones, from the heart of Germany’s Black Forest to the sun-drenched south of France. Each chapter features a lesson learned, told in Besh’s own charming style, full of heartfelt memories and delicious recipes.

 With 375 original and archival photographs and 140 easy-to-follow recipes, the 11 chapters bring John’s experiences home into the everyday cook’s kitchen. The book also includes instructional “Cooking Lessons,” illustrated with step-by-step photography, that demonstrate techniques which will help readers master classics such as building a perfect green salad, roasting a whole fish, coaxing deep flavor from stews and roasts, making easy and elegant fruit desserts start to finish and many others.

Gia Vecchio

The Door l an idea house
37 West 17th St., Floor 5
New York, NY 10011
o: 646-340-1767
c: 917-280-5043
gia@thedooronline.com

http://thedooronline.com
http://twitter.com/thedooronline
http://facebook.com/thedooronline

Check out John Besh’s books on Amazon by clicking on the cover.

~~~~~~~~~~~~

To see all my Reviews, go HERE.
To see all my Giveaways, go HERE.

If you like what you see, why don’t you follow me?

animated smilies photo: animated animated.gif  Look on the right sidebar and let’s talk.

~~~~~~~~~~~~~~~~~

My Adventures – Living Life 110%

Living life 110% is our motto.

I invite you to come along on my adventures and I would love to hear about yours.

The weekend was chockful of wonderful things to do, but it wasn’t hard for us to choose what events we wanted to attend. The beach is one of our favorite places to go. People watching is a fun past-time and there are always some interesting characters wandering around. But this weekend had some added bonuses, like the Corvette Car Show and A Taste of Pensacola with Andrew Zimmer.

I jumped at the chance to see all these speed machines at the Corvette show. I am a lover of muscle cars and it seemed like every Corvette – from vintage to current – was in attendance. The roar of the engines vibrated through the air, making me want to jump in one and go for a joy ride.

Corvette Beach Show (c) Sherry Fundin

Corvette Beach Show (c) Sherry Fundin

 A Taste of Pensacola with Andrew Zimmer took place at the Pensacola Beach pavilion. I waited for him to wade into the Gulf and come out with some kind of freaky food, but he stayed with a traditional Gulf staple – Shrimp.

Taste of Pensacola with Andrew Zimmer (c) Sherry Fundin

Taste of Pensacola with Andrew Zimmer (c) Sherry Fundin

Andrew Zimmer did some stirring and a little sampling along the way. We visited the Hooter girls and had a couple of Bloody Marys to quench our thirst.

Andrew Zimmer (c) Sherry Fundin

Andrew Zimmer (c) Sherry Fundin

Just look at those beautiful shrimps. Makes your mouth water, doesn’t it?

Andrew Zimmer Cooking (c) Sherry Fundin

Andrew Zimmer Cooking (c) Sherry Fundin

The presentation was appetizing and corn bread is a southern mainstay not to be missed. Andrew Zimmer was very entertaining and hospitable, taking time for a meet and greet after the show.

Andrew Zimmer's Dish (c) Sherry Fundin

Andrew Zimmer’s Dish (c) Sherry Fundin

On to Captain Fun’s for the Alabama football game. Captain Fun’s is the place to go on the Boardwalk to get your football fix with some diehard Crimson Tide fans. Alabama did not let us down. The game was a roller coaster ride of emotions, keeping us watching until the final whistle was blown.

Number 1 Alabama still rules and The Tide beat Texas A & M – 49 to 42.

Romantics Concert (c) Sherry Fundin

Romantics Concert (c) Sherry Fundin

We topped off the day with the The Romantics Concert at the Blues Angel Music School, celebrating 130 years of Gretsch guitars.

The Romantics Concert at the Blues Angel Music School (c) Sherry Fundin

The Romantics Concert at the Blues Angel Music School (c) Sherry Fundin

What did you do this weekend?

~~~~~~~~~~~~~

To see all my Reviews, go HERE.
To see all my Giveaways, go HERE.
If you like what you see, why don’t you follow me?

animated smilies photo: animated animated.gif  Look on the right sidebar and let’s talk.

~~~~~~~~~~~~~